That same year, Daudi also became the personal chef for the gospel music icons/reality TV stars Mary Mary; the producers/songwriters Warryn Campbell, James Fauntleroy, and Erik Dawkins; the recording artists Ziggy Marley, Ruben Studdard, and Angie Stone; and many more.
Later in 2008, Chef Guru catered the 2008 BET Awards Show, serving VIP plant-based cuisine to over 300 guests. From 2008-2011, Daudi continued providing vegan meal plans for a variety of celebrity clientele, from famous Hollywood director Reginald Hudlin to internationally known Painter Doris Vartan.
In 2009, Daudi was successful in securing a spot for Life Foods Company’s brand of frozen vegan meals on the prestigious and highly competitive freezer shelves of Whole Foods Market and the popular Famima Markets in California. From 2010-2013, Chef Guru catered a “Happy Living Thanksgiving” spread for Nickelodeon in Burbank, CA—an entirely plant-based Thanksgiving meal for 600 people. Daudi also created 2Good! Foods Inc. in 2010 and—after building a reputation for providing the best-tasting vegan cuisine in Los Angeles, New York, and Atlanta—opened the 2Good! Veggie Kitchen Restaurant in North Hollywood in 2015. This plant-based organic juice bar and grill was a very popular meet-and-greet spot for celebrities, executives, professional athletes, and everyday people.
From 2015 to today, Da Vegan Guru’s clients have included Cedric The Entertainer, DJ Mustard, A$AP Rocky, Jeremih, Angela Simmons, the Green Bay Packers, and many more. Chef Guru has catered sets and provided vegan craft services for major feature films and TV shows and continues to counsel and provide vegan food services to a number of A-list celebrities, professional athletes, and corporate executives with respect to weight management, nutrition, and the benefits of living a healthy vegan lifestyle.